Peri Peri Biltong 90g, original flavour with the heat turned up.
Turn up the heat with our Proper Peri Peri Biltong – premium beef, expertly cured and infused with a bold blend of authentic peri peri spices for the perfect balance of flavour and fire.
Made using traditional biltong methods, each slice is seasoned with a carefully crafted peri peri spice, roasted coriander seeds, crushed black pepper, Worcestershire sauce, and sea salt. The result is a rich, savoury snack with tangy notes, aromatic herbs, and a satisfying chilli kick that builds with every bite.
Silverside beef, Rock salt, Worcestershire sauce (Malt Vinegar-from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies-Fish, Tamarind Extract, Onions, Garlic, Spice, Flavourings), Barley Malt vinegar, Coriander seeds, Peri Peri spice (Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Bay leaves, Citric Acid), Black peppercorns.
Allergens highlighted above in bold. Produced in a facility that processes other allergens.
Weight - 90g
Packaging - Vacuum double sealed packet