Classic Biltong 90g, the original flavour.
Crafted from premium Cornish silverside, this hand-cut biltong is a celebration of tradition and bold flavour. Each piece is carefully selected for its quality, then expertly cured using time-honoured methods.
We begin with a delicate salting process before marinating the beef in rich malt vinegar and savoury Worcestershire sauce, adding a deep, umami character with subtle anchovy notes. The meat is then air-dried slowly to achieve the perfect texture—tender, yet satisfyingly firm.
Finished with a generous coating of cracked black pepper and a fragrant blend of roasted coriander and fennel seeds, every bite delivers a balance of spice, warmth, and natural beefy richness.
Authentic. Flavour-packed. Uncompromisingly good.
Silverside beef, Rock salt, Worcestershire Sauce (Malt Vinegar-from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies-Fish, Tamarind Extract, Onions, Garlic, Spice, Flavourings), Barley Malt vinegar, Coriander seeds, Fennel seeds, Black peppercorns.
Allergens highlighted above in bold. Produced in a facility that processes other allergens.
Weight - 90g
Packaging - Vacuum double sealed packet